ICED MEXICAN MOCHA COFFEE
I love the idea of Mexican mochas. I'm an iced coffee fanatic, so this was my attempt to combine my want for those warm, delicious flavors with my needs. Or maybe it's just my wants with my wants. This recipe is actually great hot or chilled, so it's perfect for everybody's wants!
Course Drink
Cuisine Mexican
Keyword coffee, drinks, mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Luci Petlack
Ingredients
- 6 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons chili powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon cayenne pepper optional - see note
- ½ cup water
- 2 cups cold coffee
- ice
- milk/cream of choice
Instructions
- Sift sugar, cocoa, and seasonings together.
- Mix ½ Cup cocoa mix with ½ cup water. Heat in microwave for 20-30 seconds until sugar mix dissolves into water. Chill.
- Stir cocoa 'syrup' into two cups cold coffee.
- Serve over ice with milk
Recipe Notes
The cayenne pepper doesn't provide a great deal of spice in this recipe, but feel free to omit or adjust measurement as desired.
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