THE RECIPE
creamy coconut white russian
The perfect holiday twist on the classic White Russian cocktail...it’s a delicious December treat!
prep time 5 minutes
cook time 5 minutes
total time 10 minutes
servings 1 drink
calories 528 kcal
INGREDIENTS
- 1/4 cup honey
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
RUSSIAN
- 1 1/2 ounces (3 tablespoons) vodka
- 1/2 ounce (1 tablespoon) coconut rum
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) vanilla syrup
- 1-2 ounces (2-4 tablespoons) canned full fat coconut milk or cream well stirred
INSTRUCTIONS
1. To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.
2. To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired.
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